Tequila is perhaps the most complex distilled spirit.

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Fine blue weber agave requires six to fourteen years of growth to mature before it is ready to be harvested. Agaves from the highlands around Arandas and San Miguel and from the lowlands around Tequila and Amatitan are selected for San Martín de Hidalgo.

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Highland agaves are sweeter and fruity with a mild agave note, while lowland agaves are spicy and earthy. This composition of both types of blue weber agave creates a complex and refined flavor, perfect to enjoy on its own, with ice, or in a cocktail.

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The blue weber agaves for San Martín de Hidalgo tequila are cooked in Stone / Brick Ovens and Autoclave (50/50) and the Reposado and Añejo expressions are aged in French Oak and American White Oak Bourbon barrels.