INGREDIENTS

San Martin Tequila Blanco, 1.5 oz
Italicus Liqueur, .5 oz
Rosemary Habanero (Syrup), 1 oz
Lime juice, 1 oz
Tonic water, top to fill

Rosemary Habanero (Syrup)

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Rosemary, 100 g
Habanero, 3 pieces
Sugar, 1kg
Water, 1lt
       

In a glass decorated with salt, habanero and orange serve all the ingredients over ice and top the glass with tonic water.

INSTRUCTIONS

Rosemary Habanero (Syrup) 

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Boil water and rosemary, lower the flame and add the sugar and stir until dissolved, add the habaneros and let stand for 12 minutes, strain and bottle.