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INGREDIENTS
San Martin Tequila Blanco, 1.5 oz
Italicus Liqueur, .5 oz
Rosemary Habanero (Syrup), 1 oz
Lime juice, 1 oz
Tonic water, top to fill
Rosemary Habanero (Syrup)
Rosemary, 100 g
Habanero, 3 pieces
Sugar, 1kg
Water, 1lt
In a glass decorated with salt, habanero and orange serve all the ingredients over ice and top the glass with tonic water.
INSTRUCTIONS
Rosemary Habanero (Syrup)
Boil water and rosemary, lower the flame and add the sugar and stir until dissolved, add the habaneros and let stand for 12 minutes, strain and bottle.
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