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A fiery and herbal balance of habanero heat, rosemary aroma, and citrus brightness.
1
Boil water and rosemary, lower the flame and add the sugar and stir until dissolved.
2
Add the habaneros and let stand for 12 minutes.
3
Strain and bottle.
4
In a glass decorated with salt, habanero and orange serve all the ingredients over ice and top the glass with tonic water.
Rosemary Habanero (Syrup)
Rosemary
100g
San Martin Tequila Blanco
1.5 oz
Italicus Liqueur
0.5 oz
Lime Juice
1.0 oz
Tonic Water
Top to fill
1.0 oz
Habanero
3 pieces
Sugar
1kg
Water
1lt
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