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Fresh papalo, bright lime, and a touch of Islay smoke create an unexpectedly herbal, citrus-forward cocktail.
1
Heat water to a boil, once hot, add the sugar and stir until dissolved, wait until it reaches room temperature and blend with the papalo, strain through a coffee filter and bottle.
2
Add all the ingredients in a shaker with ice, shake vigorously.
3
Serve in a previously chilled glass.
4
Garnish as desired with a lime twist.
San Martin Tequila Blanco
1.5 oz
Islay Scotch
0.5 oz
Lime Juice
1 oz
Papalo
1.75 oz
Sugar
1kg
Water
1lt
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