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INGREDIENTS
San Martin Tequila Blanco, 1.5 oz
Islay Scotch, .05 oz
Lime juice, 1 oz
Papalo (Syrup), 1.75 oz
Papalo (Syrup)
Boiled Papalo, 100g
Sugar, 1kg
Water, 1lt
Add all the ingredients in a shaker with ice, shake vigorously and serve in a previously chilled glass, decorate with a long twist of lemon.
INSTRUCTIONS
Papalo (Syrup)
Heat water to a boil, once hot add the sugar and stir until dissolved, wait until it reaches room temperature and blend with the papalo, strain through a coffee filter and bottle.
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