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A smooth and indulgent blend of dark espresso, aged tequila warmth, and creamy sweetness.
San Martin Tequila Añejo
2 oz
Intelligentsia Cold Coffee
1.0 oz
Coffee Liqueur (or Sweetened Espresso)
0.5 oz
Condensed Milk
25.0 oz
Agave Syrup
25 oz
1
Mix all ingredients into a cocktail shaker.
2
Shake well with ice.
4
Garnish with 3 coffee beans.
3
Strain into a coupe or rocks glass.
Añejo pairs beautifully with coffee, offering an elegant alternative to honey old-fashioneds.
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