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BLANCO
Appearance
Crystal clear with silver highlights. Pure and elegant in every detail.
Palate
Smooth and balanced. Soft agave notes lead to a graceful, lasting finish.
Aroma
Fresh roasted agave with hints of citrus and delicate botanicals. Clean and refined.
Aging
Unaged. Bottled at its purest to honor the agave’s true character.
REPOSADO
Appearance
Brilliant and luminous, with golden amber hues.
Palate
Smooth and refined, featuring notes of vanilla, roasted agave, and subtle citrus undertones.
Aroma
Inviting scents of roasted agave, fresh citrus, and a touch of warmth that evokes pure happiness.
Aging
Aged 8–10 months in American white oak bourbon barrels, achieving a perfect balance of flavor and character.
AÑEJO
Appearance
Deep and luminous, with rich amber hues.
Palate
Elegant and balanced, offering layers of vanilla, cacao, and a delicate hint of bourbon warmth.
Aroma
Enticing notes of vanilla and cacao, wrapped in a sense of calm and tranquility.
Aging
Aged 18–24 months in French oak bourbon barrels, developing exceptional depth and smoothness.
Puglia Sea Breeze
Ingredients
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2 oz San Martin Tequila Blanco
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1 oz strong brewed Borealis Seasonal Blend coffee from Intelligentsia
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½ oz fresh orange juice
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1 tsp of honey
Instructions
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Brew coffee and let it cool.
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Add San Martin Tequila Blanco, coffee, orange juice, and honey to a shaker.
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Shake well with ice.
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Strain into a coupe glass over fresh ice.
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Express orange peel over top.
Why we love it:
Floral, fruit-forward coffee complements San Martin Tequila Blanco’s bright agave notes.
Diablo Dorado
Ingredients
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2 oz San Martin Tequila Reposado
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1 oz strong brewed El Diablo Blend coffee from Intelligentsia
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½ oz fresh lime juice
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1 tsp of brown sugar
Instructions
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Dissolve brown sugar directly in the warm coffee.
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Add tequila and lime juice.
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Shake with ice until chilled.
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Strain into a rocks glass over ice.
Why we love it:
The spice and chocolate notes of El Diablo highlight San Martin Tequila Reposado’s oak and vanilla expressions.
Midnight Reserva
Ingredients
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2 oz San Martin Tequila Añejo
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1 oz fresh brewed Black Cat Analog Espresso from Intelligentsia
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1 tsp of sugar in the raw
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A pinch of sea salt
Instructions
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Brew espresso, then stir in sugar while hot.
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Add San Martin Tequila Añejo and a pinch of salt.
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Shake vigorously with ice.
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Double strain into a coupe.
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Garnish with cracked coffee beans.
Why we love it:
Black Cat’s deep chocolate notes elevate San Martin Tequila Añejo’s caramel and spice.
Golden Oat Espresso
Ingredients
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2 oz San Martin Tequila Reposado
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3 oz Oak Latte (chilled can) from Intelligentsia
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½ tsp maple syrup (optional)
Instructions
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Pour San Martin Tequila Reposado, maple syrup, and Oat Latte into a shaker.
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Shake well with ice for foam.
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Double strain into a chilled coupe.
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Let foam settle before serving.
Why we love it:
Creamy oat texture + reposado oak = natural harmony
Black Magic 2.0
Ingredients
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2 oz San Martin Tequila Añejo
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3 oz Cold Coffee (chilled can) from Intelligentsia
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1 tsp of brown sugar
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A pinch of sea salt
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2–3 cracks of freshly ground black pepper
Instructions
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Add San Martin Tequila Añejo, cold coffee, brown sugar, salt, and black pepper to a shaker.
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Shake well with ice until fully chilled.
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Strain into a rocks glass over fresh ice.
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Top off with a fresh crack of black pepper.
Why we love it:
Black pepper amplifies the natural spice of San Martin Tequila Añejo’s barrel aging, while brown sugar deepens molasses notes and salt sharpens the roasted coffee profile; keeping the cocktail dark, bold, and fully in the “Black Magic” lane.
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