top of page
A crisp and savory balance of refreshing cucumber, herbal cilantro, and a subtle touch of peat smoke.
1
Muddle cucumber, cilantro, and salt in a shaker.
2
Add San Martin Tequila Blanco, Islay Scotch, fresh lime juice, agave syrup and salt; shake with ice.
3
Strain over fresh ice into a chilled glass.
4
Garnish with a cucumber ribbon or cilantro sprig.
Our exceptional Blanco tequila’s fresh agave notes pairs well with cucumber and cilantro for a crisp, savory margarita, while the touch of Islay Scotch adds subtle smoke and depth.
San Martin Tequila Blanco
2 oz
Islay Scotch
0.5 oz
Lime Juice
0.75 oz
Cucumber Slices
3 oz
Cilantro Leaves
3
Agave Syrup
Pinch of Salt
bottom of page